• Recipes

    Kristy’s Cranberry Orange Bread

    This is a recipe that I found a few years ago and have made slight changes each time I made it until I finally had a completely different recipe and got a result that reminded me of my grandmas recipe! This batch will yield 12 small loaf pans. You can split this recipe in half to make a smaller batch if you’d prefer. Ingredients 8 cups all purpose flour 6 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons salt 5 tablespoons freshly grated orange zest 6 cups fresh cranberries, chop about half 2 cups pecans or walnuts, coarsely chopped 1 cup real butter, softened 2 cups white sugar 2…